I was super looking forward to our dinner at Kanin Club (Rice club in Westgate, Alabang ) because everyone who had tried it would rave about their Crispy Dinuguan. You could say that it was an adventure , strange though... which is why i will just try to keep this short.
My adventure :
1. We waited more than an hour for our food to arrive

4. The ff dishes were good :



Pinangat/ Laing (Vegetable with Coconut Milk)

5. The tabletops were super interesting. I seem to have a fascination with tabletops (see my article re Serye tabletops here). They were made of capiz shells in a frame as in the usual design used in Filipino homes for the window.

The kids enjoyed it and maybe we will go back. But never again for the Crispy Dinuguan. It made me develop a phobia for food with dark sauce! I would still one day like to try their Talangka (Crabfat) rice... I think I remember seeing this on the menu. Who knows it might make me change my mind about Kanin club.
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