Strange Adventure at Kanin Club

Okay so i named my blog simple adventures. Sad to say it doesn't mean all my simple adventures are pleasant.

I was super looking forward to our dinner at Kanin Club (Rice club in Westgate, Alabang ) because everyone who had tried it would rave about their Crispy Dinuguan. You could say that it was an adventure , strange though... which is why i will just try to keep this short.

My adventure :
1. We waited more than an hour for our food to arrive

2. We ordered Crispy Dinuguan of course because I love Dinuguan. It was strangely crispy but because of the black color of the sauce, I could not tell what it was I was chewing. It did not seem familiar at all. Forget about the details, this dish bothered me for several days after.

3. My son choked on a giant (about 1 inch) piece of fish bone from the Tinapa fried rice! Too bad because it was quite delicious. I just couldn't enjoy every bite after that for fear of the bones. Since childhood, I have had a fear of fish bones ever since I witnessed someone who choked during a fish meal. I can't forget how everyone fussed over him and rushed him to the hospital. He looked like his eyes would pop out ! Can you imagine me watching my own son choke?

4. The ff dishes were good :

Fried Tilapia










Bistek (Beefsteak) Tagalog











Chorizo rice











Pinangat/ Laing (Vegetable with Coconut Milk)










5. The tabletops were super interesting. I seem to have a fascination with tabletops (see my article re Serye tabletops here). They were made of capiz shells in a frame as in the usual design used in Filipino homes for the window.

The kids enjoyed it and maybe we will go back. But never again for the Crispy Dinuguan. It made me develop a phobia for food with dark sauce! I would still one day like to try their Talangka (Crabfat) rice... I think I remember seeing this on the menu. Who knows it might make me change my mind about Kanin club.

Chocolate de Batirol: Hot Chocolate Heaven in Baguio

I am a chocoholic and Baguio for me is not complete without a cup of Hot chocolate!

Everytime I go up to Baguio I notice the Chocolate de Batirol stand within a silver store along Session Road. I always plan to stop and try their specialty and my favorite. If they named their restaurant after Hot Chocolate, it better be the best on their menu! Last month, I finally decided to make that stop but horror of horrors, it wasn't there anymore ! I left Baguio very disappointed with myself for procrastinating all these years.

Luckily, I came across an article in the internet that said they are at Camp John Hay, Baguio City. I promised myself that next time I will have that much awaited cup!!! Lucky for me , next time turned out to be TODAY! Yes!



Chocolate de Batirol is located at the Mini Golf area at the camp. Perfect standby place for parents waiting for their kids to be done with mini golf, the playgound, bump car, bicycle, etc. I was not disappointed with the place. It is not your typical concrete restaurant but instead has an outdoor garden setting. When you go inside, you feel like you are entering a jungle of beautiful plants! Like I mentioned in my previous blog, I have a soft heart for Filipino restaurants that try to be as authentic as they can. This one gave me an almost total Filipino restaurant experience.

1. Umbrellas ( ala starbucks) were covered with Filipino artwork.
2. Paintings/Decor were by local Filipino artists
3. Background music was Pilita Corales !
4. Hot chocolate was made of local cacao beans, planted right in Baguio.
5. Furnitures made of local wood/ natural shape when possible.


Mr Jojo Castro gave us a mini show of how they whip up a mean cup of the Batirol Chocolate. He used a whisk (batirol) to froth the chocolate. He referred to the whisk as a Mollinillo. According to him this is the same term used by the line of kitchen appliances called Moulinex. Interesting. What I like about Jojo is he is so hospitable/friendly and goes out of his way to give his customers a complete history/tour of everything from the cacao beans down to the different artworks at his place. He wants to make sure his customers have the complete hot chocolate experience. I was so entertained while enjoying my Hot Chocolate!

My cup of Batirol chocolate was not as thick as Spanish Hot chocolate but it had a lot of texture and flavour which Jojo attributes to freshly ground roast cacao beans and peanuts. He has been growing cacao in Baguio for the past 20 years and personally grinds them. It was very delicious! He even sent each of us some samples of what he calls his "opium hot chocolate" so we can fully enjoy ourselves. Next came samples of roasted(?) garlic chips which they also sell by the bottle. They have several other products in their mini store such as taba ng talangka ( another of my most favorite food), chocolate de batirol gift pack complete with molinilllo. I bought 1 bottle of the ground Chocolate (375pesos) and if I remember right, it makes about 60+ cups.

Behind the dining area is a another cozy area Jojo proudly calls the Republika. He showed us his unique armchairs and tables plus an artwork/painting he describes as the eccentric malakas (strong) and maganda (beautiful). These are the first Filipino man and woman born from a bamboo stalk as per Filipino legend. He even hang a Philippine flag to complete the Philippine ambiance. He showed us a poster of his new "Adopt" a Seedling project where they encourage planting of cacao beans and go camping in the area. He is so passionate about his products and wants to teach the Filipino youth to go "back to basics." What a welcome change from malling and computer fixation for our kids. I truly enjoyed my conversation with him and admire his passion for all things Filipino.

We didn't have much time to try the food items on the menu except for a quick Suman de Lihiya and Banana Turon with Langka. I must admit that since I am a loyal fan of Tita Parings suman latik, I thought their suman wasn't as good as I expected... All the same, it looked so good to eat that as usual I again forgot to take a photo before having a bite! Their Banana Turon must be another of their best sellers. I couldn't even take a photo since everyone grabbed one and left NONE for me !!! Other items on the menu were typical Filipino dishes which I plan to try next trip. I will make sure I go at night so I can truly enjoy the hot chocolate experience. Cold night weather+ Hot chocolate = Perfect Baguio trip! I am so looking forward to going back to Baguio because of discovering this place... Baguio is for eating and relaxing and Chocolate de Batirol is definitely going to be permanently on my Baguio MUST DO list.

SERYE : Cafe Filipino

We had our Sunday family dinner last weekend at Serye in Santana Grove, Sucat Road. This chain of restaurants is famous for their Aristocrat style barbecue dishes, yummy yummy yummy barbecue sauce and Java Rice. I fondly remember my younger years when we used to go to Aristocrat Roxas Blvd in our sleeping attire, order from the car and be served in the car !!

Wow! Although this was not The Aristocrat , Serye has evolved into a cozy Filipino cafe not just a barbecue resto. It has a separate area where you can have your Filipino barako coffee (which they brew in a siphon coffee maker. Same coffee maker you find in UCC restaurants). The tabletops in this area are artworks, so interesting to look at, and so Filipino! I like how they used Filipino decor in a contemporary manner. Enough of the foreign looking restaurants. We should promote our own Filipino food and Filipino style! I will definitely go back with friends and try their barako coffee and delicious looking desserts!I know many balikbayans who just MUST have a taste of their "chidhood barbecue restaurant" and am sure they will enjoy the new Filipino ambiance of Serye.


SERYE RESTAURANT AND CAFE
8340 Doctor A Santos Avenue
Paranaque
Philippines
Tel: 8254691
Tel: 8269317
Fax: 8254691

Pepper Lunch Adventure

Its a Japanese Pepper Steak!


The Philippine food business seems to be booming. In the midst of the world crisis, new restaurant concepts keep mushrooming in the mall or outside the mall. Specialty restaurants seem to be the name of the game. First we have Sango Japanese burgers. Now Japanese Pepper Steak?

Pepper Lunch in Power Plant Mall Rockwell is part of a Japanese chain of fastfood steakhouses. Their concept is a unique adventure because they serve you raw food that you cook yourself right on your own table in your own sizzling plate.

My Pepper lunch adventure went this way:

1. Line up and order from the counter - I went on a weekday so there were no long lines. You have to pay your order before they deliver it to your table.



2. My order was delivered to my table. It was on a special kind of sizzling plate which was wrapped with paper instructions (also protects your fingers I guess from the very hot plate) -Waiter gave a short orientation. However,I think he assumed we had been there before. He failed to tell me that you should not add the sauce before browning the meat. I was so excited to do the "cook it yourself routine" thinking it it just as simple as Korean restos. I didn't even bother watching the video demo/ instructional before cooking my food.


3. I quickly spread the herbed butter (served ala butter on top of pancake) on the pre-cut marbled steak. Unfortunately, in my usual eagerness, I forgot to take a photo again before doing this. I quickly turned the steak slices around with chopsticks and poured some of their vegetable and steak sauce. The sad result : half brown steak! ( The photo below is the nice seared side)



Oh well!! Better luck next time. It was tasty specially with the finely ground peppercorn and delicious Japanese sauce. Definitely worth trying agin. On the expensive side though for a quick lunch. My Shimofuri Pepper steak cost 645 pesos ( including rice and a drink). There are other more affordable items on the menu though if you prefer to spend less to experience your own Pepper Lunch adventure.

Hap Chan to the Rescue

“Where do we go for dinner?"

Sunday night family dinners can be fun adventures. They can also be good reason to start a family debate!

When you have many kids of different ages ( teenage to toddler), asking the magic question can lead you to more questions than answers. “Wasn’t it your turn last time to choose where we will eat? Wasn’t that where we felt sick after eating their …? Didn’t we eat there last week ?“ Life was much simpler when there were less choices!

But this Sunday was different. It was a miracle that everyone had the same restaurant in mind. Although not one of our regular Sunday venues, Hap Chan at Britanny Bay, South Super Hi way was on everyones mind. We only ate there once many many months ago which is why I say it is a miracle we all remembered it at the same time. Chinese food to the rescue!


You might have noticed the row of restaurants in victorian style looking “houses“ along the SSHWY near Sucat exit. At night, these are outlined with lights and kids are so facinated by them. Last year, they had a GIANT Christmas tree in front of their restaurants. No Christmas decors up yet this year but I am looking forward to their grand display again ( I hope) for 2008.

The place is not too small. Maybe good for about 60 persons. They also have a big balcony area behind overlooking a lake. Nice! Typical red Chinese restaurant interiors but more of modern Chinese.


Ordering was not hard since we always pick the “usual” in Chinese restaurants when our kids rule. Waiting time was also VERY quick. Maybe about less than 10 mins only? And they even provide free Hot tea while you wait.

Chicken with Salted fish Fried Rice(165p)- Oh gosh! They have one of the best. They certainly do not scrimp on salted fish here. One order was not enough for 5 though. We brought 3 kids but they all ate like adults! Finally, my “white rice only please “ son attempted to try Fried Rice and congratulations he is now a certified Salted Fish Fried Rice addict just like the rest of us. No more ordering extra white rice in the future I bet. Bad news for the rest who now have to share with one more head !

Sweet & Sour Pork(210p) – Delicious! I think we have tried every Chinese restaurants Sweet & Sour Pork and this is definitely one of the better ones. Slightly crunchy and big chunks of pork. Definitely not soggy like the rest we have tried. And it had more meat than vegetables and pineapples too!




Lemon Chicken(245p)- Not one of our usual orders but one of the kids tried it at a friends house and suggested we try it too. It was originally a choice between Hap Chan Chicken, Butter Chicken and Lemon Chicken. I secretly wanted the Butter chicken but the waitress said it was all bones. All bones? Not a good way to sell a dish I must say! Her selling point for the Lemon chicken was that it was all fillet. It surely was but nothing great compared to the Sweet and Sour Pork. Am still looking forward to trying the boney Butter Chicken next time. Or maybe our usual Salt & Pepper Spareribs.


Birthday Noodles(185p)- I always love the standard birthday noodles in Chinese restos. This one was good. Not dry of course. Strangely ( or not) the quail eggs were orange. Aren’t they usually pinkish red? Not too many vegetables too. Don’t get me wrong. I love vegetables. The kids don’t.

Dessert was a last minute decision. They have Cold Taho served in different ways. We tried the Chilled Taho with Mango.(35p) It was a surprise because it came with lots of Sago too and the Mango was actually a Mango Taho Flan/ Gelo. I was expecting to see fresh Mango bits floating in Taho. It loooked so good that I even forgot to take a photo and just started eating it right away! Tasted so good too … not too sweet. It is now officially a family favorite. Unbelievable value for money at 35 pesos only. Now I have an excuse to go back again soon.

By the way, our bill was just a little over 1,000 pesos. Not bad at all !

Hap Chan has branches in Ali Mall, Baclaran, Congressional, Dakota Malate, Ermita ( w KTV), La Pinas, Makati, Neptune Bel Air, Market Market, Monumento (w KTV), Pedro Gil Malate, Tagaytay, Tomas Morato, and West Avenue.

Brittany Bay branch along Sucat Exit, South Super Hi Way also has delivery service. Just call 8389330.